Home > The Vitamin B Content of Foods in Terms of Crystalline Thiamin
 

The Vitamin B Content of Foods in Terms of Crystalline Thiamin

Booher, Lela E. ; Hartzler, Eva R.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
1939-12
Publication Type:
Report
DOI and Other Identifiers:
10.22004/ag.econ.168491
Record Identifier:
https://ageconsearch.umn.edu/record/168491
PURL Identifier:
http://purl.umn.edu/168491
Total Pages:
23
Series Statement:
Technical Bulletin
No. 707

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins



 Record created 2017-04-01, last modified 2020-10-28

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