Home > The Role of USDA’s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention
 

The Role of USDA’s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention

Goldman, David

Subject(s):
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Issue Date:
Feb 20 2014
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
10.22004/ag.econ.168343
Record Identifier:
https://ageconsearch.umn.edu/record/168343
PURL Identifier:
http://purl.umn.edu/168343
Total Pages:
22

Record appears in:
United States Department of Agriculture (USDA) > Agricultural Outlook Forum - USDA Office of the Chief Economist > Agricultural Outlook Forum 2014



 Record created 2017-04-01, last modified 2019-08-29

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