@article{Li:167716,
      recid = {167716},
      author = {Li, Xiaogu and Jensen, Kimberly L. and Clark, Christopher  D. and Lambert, Dayton M.},
      title = {Will Consumers Pay a Premium for “Raised Carbon Friendly”  Beef? Evidence from a Contingent Valuation Experiment},
      address = {2014},
      number = {329-2016-13313},
      series = {Poster},
      pages = {2},
      year = {2014},
      abstract = {Cattle production contributes about 2.2% of US greenhouse  gas emissions. The adoption of prescribed grazing (PG)  could reduce these emissions. Grass-fed beef products  command price premiums; whether beef produced with PG  programs would do likewise is not known. This research  estimates consumer willingness-to-pay for beef grown using  the PG technology.},
      url = {http://ageconsearch.umn.edu/record/167716},
      doi = {https://doi.org/10.22004/ag.econ.167716},
}