@article{Sodano:166006,
      recid = {166006},
      author = {Sodano, Valeria and Verneau, Fabio},
      title = {THE MANY FACES OF FOOD SUSTAINABILITY: THE OBESITY ISSUE},
      journal = {Politica Agricola Internazionale - International  Agricultural Policy},
      address = {2013-03},
      number = {171-2016-2070},
      year = {2013},
      abstract = {The paper focuses on the issue of obesi-
ty, which has  become one of the most insidious world epidemics and a  serious threat to global health. The aim is to highlight  the relationships between obesity and the sustainability of  the food system and to discuss the effectiveness of  different policies that could be implemented to address the  problem. An empirical analysis has been carried out, aimed  at assessing the relationship between price and energy  density
of foods and price premium for low-calorie  foods.
The main conclusion of the paper is that the aim of  reducing obesity, which is a priority for food  sustainability policies, cannot be achieved without  regulatory intervention designed to reverse relative prices  between obesogenic and healthy foods.},
      url = {http://ageconsearch.umn.edu/record/166006},
      doi = {https://doi.org/10.22004/ag.econ.166006},
}