Home > Factors Affecting the Rate of Drying of Kieffer Pears
 

Factors Affecting the Rate of Drying of Kieffer Pears

Culpepper, C. W. ; Moon, H. H.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
1937-12
Publication Type:
Report
DOI and Other Identifiers:
10.22004/ag.econ.165797
Record Identifier:
https://ageconsearch.umn.edu/record/165797
PURL Identifier:
http://purl.umn.edu/165797
Total Pages:
34
Series Statement:
Technical Bulletin
No. 592

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins



 Record created 2017-04-01, last modified 2019-08-29

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