THE COMPETITIVENESS OF POLISH AGRICULTURE AFTER ACCESSION TO THE EU

The purpose of doing business in agriculture is to achieve the best possible economic effect with the available factors of production. Production factors, which are determined by their quantity and quality, create a definite production potential. Socio-economic transformations that took place in Poland in the period of EU membership caused a number of structural changes in the resources and distribution of production factors in agriculture. As compared to other sectors of the economy the changes in the agricultural sector seem relatively the most significant ones. The material presented below includes: a brief presentation of the place and the role of agriculture in the Polish economy, analysis of structural changes in the 2002-2012 period, information concerning economic results of the agricultural sector and financial dimension of public policies for agriculture and conclusions from this assessment referring to the issues of competitiveness and efficiency of the Polish sector.


Editor(s):
Cvijanovic, Drago
Issue Date:
2014-03
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.165720
UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671 (Other)
Record Identifier:
https://ageconsearch.umn.edu/record/165720
PURL Identifier:
http://purl.umn.edu/165720
Published in:
Economics of Agriculture, 61, 1
Page range:
87-102
Total Pages:
16
JEL Codes:
Q18; Q10
Note:
Original scientific paper
Series Statement:
Economics of Agriculture 1/2014
UDC: 005.51:631(438)




 Record created 2017-04-01, last modified 2020-10-28

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