000164549 001__ 164549
000164549 005__ 20180122232028.0
000164549 037__ $$a856-2016-58131
000164549 037__ $$a856-2016-59096
000164549 041__ $$aen_US
000164549 245__ $$aGlobal Food Security: Emerging Economies and Diverging Food Markets
000164549 260__ $$c2014-03
000164549 269__ $$a2014-03
000164549 270__ $$msrh@okstate.edu$$pHenneberry,   Shida Rastegari
000164549 300__ $$a6
000164549 336__ $$aJournal Article
000164549 520__ $$aGlobal food security in the last decade has been a topic around many international agencies, organizations, and governments. Global food security can have a broader or a narrower definition, depending on the source. Nevertheless, most of the authors agree that it has become one of the 21st century’s greatest challenges.
This paper addresses global food security in terms of (1) availability, (2) access, (3) utilization, and (4) stability of food. These are the dimensions that Food and Agriculture Organization of the United Nations (FAO) has established for the definition of food security. This paper also gives an overview of the recent Global Food Security Index (GFSI) created by the Economist Intelligence Unit (2013). It is observed that emerging countries play a significant role in global food availability and there is a need for international organizations, governments, academic institutions, private enterprises, and the population itself to work together in order to face the challenge of feeding the world.
000164549 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2014-03-03T19:15:01Z (GMT):

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000164549 650__ $$aFood Security and Poverty
000164549 650__ $$aInternational Development
000164549 6531_ $$afood security
000164549 6531_ $$aemerging markets
000164549 6531_ $$adimensions of global food security
000164549 700__ $$aHenneberry, Shida Rastegari
000164549 700__ $$aDíaz Carrasco, Claudia P.
000164549 773__ $$dMarch 2014$$jVolume 45$$kNumber 1$$o34$$q29$$tJournal of Food Distribution Research
000164549 8564_ $$s145048$$uhttps://ageconsearch.umn.edu/record/164549/files/JFDR%2045%20_1_%205%20Henneberry.pdf
000164549 887__ $$ahttp://purl.umn.edu/164549
000164549 909CO $$ooai:ageconsearch.umn.edu:164549$$pGLOBAL_SET
000164549 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2014-03-03T19:16:50Z
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  Previous issue date: 2014-03
000164549 982__ $$gJournal of Food Distribution Research>Volume 45, Number 1, March 2014
000164549 980__ $$a856