@article{UlloaCastañeda:163835,
      recid = {163835},
      author = {Ulloa Castañeda, Ricardo R. and Meza Ramos, Eduardo and  Anzaldo Velázquez, José E. and Aguirre Ortega, Jorge and  Martínez Virgen, Maricela},
      title = {BASES PARA EL ANÁLISIS DEL ENTORNO DE LA APICULTURA EN  NAYARIT.},
      journal = {Revista Mexicana de Agronegocios},
      address = {2014},
      number = {1345-2016-104469},
      pages = {14},
      year = {2014},
      abstract = {Honey has sweetened mankind‘s food for millennia. America  is not elusive to this concept and even before the  conquest; honey was already produced in this continent. In  Mexico, due essentially that its territory has great  biodiversity, the production is widespread. 

Furthermore,  it is recognized that beekeeping is called alternative  production due to the wide production possibilities range.  However, as all productive practices, it has variants in  time which must be analyzed to define the best development  option. 

For this purpose, the apiculture environment  analysis is made in the State of Nayarit. The concept  covers the definition of producers conditions  in the State  (internal conditions), and other States of the country, the  world (external conditions) of the same industry related to  the honey and its possible forms of production around bees  (organic honey, propolis, Royal Jelly, wax, apitherapy,  pollination and different industrial products), the final  objective is to take decisions},
      url = {http://ageconsearch.umn.edu/record/163835},
      doi = {https://doi.org/10.22004/ag.econ.163835},
}