@article{Titilola:163362,
      recid = {163362},
      author = {Titilola, Ogunniyi Laudia and Adebusola, Adepoju Adenike  and Iyabo, Olagunju Funke and Yewande, Akinola Oluseyi},
      title = {Fast Food Consumption Pattern among Youth in  Ogbomoso
Metropolis of Oyo State, Nigeria},
      journal = {International Journal of Agricultural Management and  Development (IJAMAD)},
      address = {2013-09},
      number = {1047-2016-85527},
      pages = {7},
      year = {2013},
      abstract = {Fast food has become a prominent feature of diet and has  grown
into a dominant dietary pattern among youth  worldwide. It is
difficult to escape noticing the colourful  edifice and bill boards of
these food outlets, one is  probably just around the corner of your
street. Mr Biggs,  Tastes Fried Chicken, Sweet Sensation, Big
Treat, Favourite  etc. Due to competitive nature of the market many
of the  food outlets market have started to blend their menus  with
African cuisines like Pounded Yam, Amala, Moin-Moin,  Eda, Semovita,
Fufu etc.This study analyzed fast food  consumption pattern
among the youth in Ogbomoso metropolis  of Oyo State, Nigeria.
Data were collected randomly from  two hundred (200) respondents
with the use of structured  questionnaire. Data was analyzed using
descriptive  statistics, Logit and Tobit regression analysis.  Data
analysis revealed that 68% of the respondents were  male, 92%
were singled, 86.5% had tertiary education, 71%  are Christians
while 72% of the respondents were students.  Average age was
24.5 years. The factors affecting the  respondents decision to
consume fast food are gender, hours  spent in watching television,
income, education and hours  spent at work/school.},
      url = {http://ageconsearch.umn.edu/record/163362},
      doi = {https://doi.org/10.22004/ag.econ.163362},
}