@article{Shively:162549,
      recid = {162549},
      author = {Shively, David and Parcell, Joesph},
      title = {The Market Effects of Low Oligosaccharide Soybeans},
      address = {2014},
      number = {1374-2016-109357},
      pages = {19},
      year = {2014},
      abstract = {Research suggests that soybean meal derived from  low-oligosaccharide (LO) soybeans could displace more  expensive products in young pig and poultry diets without a  loss in efficiency.  This raises questions about the market  effects and division of surplus throughout the soybean meal  value chain.  This study addresses these questions.},
      url = {http://ageconsearch.umn.edu/record/162549},
      doi = {https://doi.org/10.22004/ag.econ.162549},
}