000161565 001__ 161565
000161565 005__ 20210819134220.0
000161565 0247_ $$aISSN (2192-3248)$$2Other
000161565 0247_ $$2doi$$a10.22004/ag.econ.161565
000161565 037__ $$a858-2016-60264
000161565 041__ $$aeng
000161565 084__ $$aI32
000161565 084__ $$aL15
000161565 084__ $$aO12
000161565 084__ $$aQ13
000161565 084__ $$aQ17
000161565 245__ $$aFood Standards, Certification, and Poverty among Coffee Farmers in Uganda
000161565 260__ $$c2013-12
000161565 269__ $$a2013-12
000161565 270__ $$mbrian.chiputwa@agr.uni-goettingen.de$$pChiputwa,   Brian
000161565 270__ $$mmqaim@uni-goettingen.de$$pQaim,   Matin
000161565 270__ $$md.spielman@cgiar.org$$pSpielman,   David J.
000161565 300__ $$a38
000161565 336__ $$aWorking or Discussion Paper
000161565 490__ $$aGlobalFood Discussion Papers
000161565 490__ $$a27
000161565 520__ $$aPrivate standards are gaining in importance in global markets for high-value foods. We analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda. Using survey data and propensity score matching with multiple treatments, we find that Fairtrade certification increases household living standards by 30% and significantly reduces the prevalence and depth of poverty. For the other two certification schemes, no significant impacts are found. Institutional factors that may explain differential impacts are discussed.
Overly general statements about the effects of standards on smallholder livelihoods may be misleading.
000161565 546__ $$aEnglish
000161565 650__ $$aAgribusiness
000161565 650__ $$aCommunity/Rural/Urban Development
000161565 650__ $$aFood Consumption/Nutrition/Food Safety
000161565 650__ $$aFood Security and Poverty
000161565 650__ $$aInternational Development
000161565 650__ $$aInternational Relations/Trade
000161565 6531_ $$acoffee
000161565 6531_ $$asmallholder farmers
000161565 6531_ $$aOrganic
000161565 6531_ $$aFairtrade
000161565 6531_ $$aimpact
000161565 6531_ $$aUganda
000161565 6531_ $$aAfrica
000161565 700__ $$aChiputwa, Brian
000161565 700__ $$aQaim, Matin
000161565 700__ $$aSpielman, David J.
000161565 8564_ $$930b2dbfa-71ee-4074-91ff-2c9de614f2f6$$s426928$$uhttps://ageconsearch.umn.edu/record/161565/files/GlobalFood_DP27.pdf
000161565 887__ $$ahttp://purl.umn.edu/161565
000161565 909CO $$ooai:ageconsearch.umn.edu:161565$$pGLOBAL_SET
000161565 912__ $$nSubmitted by Melanie Grosse (mgrosse@gwdg.de) on 2013-12-17T09:51:46Z
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  Previous issue date: 2013-12
000161565 913__ $$aLicense granted by Melanie Grosse (mgrosse@gwdg.de) on 2013-12-17T09:40:09Z (GMT):

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000161565 980__ $$a858
000161565 982__ $$gGeorg-August-Universitaet Goettingen, GlobalFood>Discussion Papers