Determinantes da Adoção da Tecnologia de Despolpamento na Cafeicultura

The family farm coffee producers from Venda Nova do Imi-grante, ES, have adopted the pulping technology to improve Arabic co-ffee quality. The objective of this paper is to identify the adoption de-terminants of the pulping technology by the coffee producers. The Logit model is applied for data analysis. The pulping technology adoption is determined by the variables: coop affiliation, years of school, own ca-pital stock, yield, profitability and training. The variables with greater marginal impact on coffee pulping technology adoption are: profitability, coop affiliation and training.


Subject(s):
Issue Date:
Mar 30 2006
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/160594
PURL Identifier:
http://purl.umn.edu/160594
Published in:
Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), 44, 2
Page range:
201-217
Total Pages:
17
JEL Codes:
C21; O3 & Q55
Series Statement:
Volume 44
Number 1




 Record created 2017-04-01, last modified 2020-10-28

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