@article{571-2016-39073,
      recid = {16033},
      title = {FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE},
      address = {2003},
      number = {571-2016-39073},
      series = {2020 Vision Focus 10},
      pages = {34},
      year = {2003},
      abstract = {Table of Contents:  Overview, by Laurian J. Unnevehr; Food  safety as a public health issue for developing countries,  by Fritz K. Kaferstein; Mycotoxin food safety risk in  developing countries, by Ramesh V. Bhat and Siruguri  Vasanthi; Trends in food safety standards and regulation:  implications for developing countries, by Julie A. Caswell;  Food safety issues in international trade, by Spencer  Henson; Balancing risk reduction and benefits from trade in  setting standards, by John Wilson and Tsunehiro Otsuki;  Case study: Guatemalan raspberries and cyclospora, by Linda  Calvin, Luis Flores, and William Foster; Case study: Kenyan  fish exports, by Richard O. Abila; Case study: the shrimp  export industry in Bangladesh, by James C. Cato and S.  Subasinge; Case study: reducing pesticide residues on  horticultural crops, by George W. Norton, Guillermo E.  Sanchez, Dionne Clarke-Harris, and Halimatou Kone Traore;  Case study: India responds to international food safety  requirements, by Shashi Sareen; Case study: supermarkets  and quality and safety standards for produce in Latin  America, by Julio A. Berdegue, Fernando Balsevich, Luis  Flores, Denise Mainville, and Thomas Reardon; Case study:  beef industry in China, by Colin G. Brown and Scott A.  Waldron; Case study: the poultry industry in Colombia, by  Miguel I. Gomez, Diego M. Sierra, and Daisy Rodriguez; Case  study: reducing mycotoxins in Brazilian crops, by Elisabete  Salay; Food safety and GM crops: implications for  developing-country research, by Joel I. Cohen, Hector  Quemada, and Robert Frederick; Food safety policy issues  for developing countries, by Laurian J. Unnevehr, Lawrence  Haddad, and Christopher Delgado},
      url = {http://ageconsearch.umn.edu/record/16033},
}