ASSESSING THE POTENTIAL FOR FOOD-BASED STRATEGIES TO REDUCE VITAMIN A AND IRON DEFICIENCIES: A REVIEW OF RECENT EVIDENCE

Ruel, Marie T.; Levin, Carol E.

2000

Formats

Title

ASSESSING THE POTENTIAL FOR FOOD-BASED STRATEGIES TO REDUCE VITAMIN A AND IRON DEFICIENCIES: A REVIEW OF RECENT EVIDENCE

Author(s)

Subject(s)

Issue Date

2000

Publication Type

Report

DOI and Other Identifiers

Record Identifier

https://ageconsearch.umn.edu/record/15970

PURL Identifier

http://purl.umn.edu/15970

Language

English

Total Pages

2

Series Statement

Discussion Paper Brief 92

Record Appears in