Keeping Quality of Butter Made From Cream of Various Acidities
1929
Files
Details
Title
Keeping Quality of Butter Made From Cream of Various Acidities
Issue Date
1929-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.158273
Record Identifier
https://ageconsearch.umn.edu/record/158273
PURL Identifier
http://purl.umn.edu/158273
Language
English
Total Pages
11
Series Statement
Technical Bulletin
No. 159
No. 159
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins