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Keeping Quality of Butter Made From Cream of Various Acidities
White, William
;
Teimble, C. S.
;
Wilson, H. L.
1929
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Title
Keeping Quality of Butter Made From Cream of Various Acidities
Author(s)
White, William
Teimble, C. S.
Wilson, H. L.
Subject(s)
Food Consumption/Nutrition/Food Safety
Industrial Organization
Issue Date
1929-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.158273
Record Identifier
https://ageconsearch.umn.edu/record/158273
PURL Identifier
http://purl.umn.edu/158273
Language
English
Total Pages
11
Series Statement
Technical Bulletin
No. 159
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Technical Bulletins
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