000157450 001__ 157450
000157450 005__ 20210122073348.0
000157450 0247_ $$aISSN 1778-4379$$2Other
000157450 0247_ $$2doi$$a10.22004/ag.econ.157450
000157450 037__ $$a910-2016-71755
000157450 037__ $$a910-2016-72004
000157450 041__ $$aeng
000157450 245__ $$aFood safety and retailers’ collective norms: impact on supply and food chains
000157450 260__ $$c2006-11
000157450 269__ $$a2006-11
000157450 300__ $$a8
000157450 336__ $$aJournal Article
000157450 490__ $$aISS
000157450 490__ $$a5-6/2006
000157450 520__ $$aNowadays, there is increasing involvement of the retail industry in the implementation of norms securing food products. When norms are the result of coordinated actions, they fall within the scope of inter-firm relationships forcing intermediate market transactions to comply with priory-defined specifications. When they are individual, these initiatives contribute to a better differentiation toward competition, and favour promotion on markets. The question here is to assess those norms’ impact on the economic organization of food chains and show how they can effectively contribute to a global improvement in food safety.
000157450 650__ $$aAgribusiness
000157450 650__ $$aFood Consumption/Nutrition/Food Safety
000157450 650__ $$aIndustrial Organization
000157450 700__ $$aFulponi, Linda
000157450 700__ $$aGéraud-Héraud, Eric
000157450 700__ $$aHammoudi, Hakim
000157450 700__ $$aValceschini, Egizio
000157450 773__ $$tINRA Sciences Sociales$$d2006$$j2006
000157450 8564_ $$9f4f2906a-6ec3-4f42-81c4-9b24367ce7ed$$s437920$$uhttps://ageconsearch.umn.edu/record/157450/files/iss06-5-6-2_eng.pdf
000157450 887__ $$ahttp://purl.umn.edu/157450
000157450 909CO $$ooai:ageconsearch.umn.edu:157450$$pGLOBAL_SET
000157450 912__ $$nSubmitted by Sophie Drogue (drogue@supagro.inra.fr) on 2013-09-30T14:49:28Z
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  Previous issue date: 2006-11
000157450 913__ $$aLicense granted by Sophie Drogue (drogue@supagro.inra.fr) on 2013-09-30T14:45:12Z (GMT):

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000157450 980__ $$a910
000157450 982__ $$gINRA Sciences Sociales>2006