@article{Fulponi:157450,
      recid = {157450},
      author = {Fulponi, Linda and Géraud-Héraud, Eric and Hammoudi, Hakim  and Valceschini, Egizio},
      title = {Food safety and retailers’ collective norms: impact on  supply and food chains},
      journal = {INRA Sciences Sociales},
      address = {2006-11},
      number = {910-2016-71755},
      series = {ISS},
      pages = {8},
      year = {2006},
      abstract = {Nowadays, there is increasing involvement of the retail  industry in the implementation of norms securing food  products. When norms are the result of coordinated actions,  they fall within the scope of inter-firm relationships  forcing intermediate market transactions to comply with  priory-defined specifications. When they are individual,  these initiatives contribute to a better differentiation  toward competition, and favour promotion on markets. The  question here is to assess those norms’ impact on the  economic organization of food chains and show how they can  effectively contribute to a global improvement in food  safety.},
      url = {http://ageconsearch.umn.edu/record/157450},
      doi = {https://doi.org/10.22004/ag.econ.157450},
}