@article{Bignebat:157449,
      recid = {157449},
      author = {Bignebat, Celine and Codron, Jean-Marie},
      title = {Organizational innovations and food safety monitoring in  the fresh produce industry},
      journal = {INRA Sciences Sociales},
      address = {2006-11},
      number = {910-2016-71780},
      series = {ISS},
      pages = {4},
      year = {2006},
      abstract = {Although organoleptic quality and freshness remain the  main cause of consumers’ dissatisfaction, retailers are  already
thinking ahead about the effects of a possible  consumers’ confidence crisis regarding the safety quality  of fresh fruit and vegetables. Chain procedures for the  implementation of good agricultural practices (GAP) and  monitoring systems of pesticide residues are beginning to  emerge. In the United Kingdom, the part played by retailers  who take on all the food safety risk (penal and commercial  risk) is central. In France, the first to market (penal  risk) and the retailer (commercial risk) share the
safety  risk. More complex systems are at work. This is notably the  case of collective agreements on negotiated controls  between importers and public authorities.},
      url = {http://ageconsearch.umn.edu/record/157449},
      doi = {https://doi.org/10.22004/ag.econ.157449},
}