@article{Toepfer:157128,
      recid = {157128},
      author = {Toepfer, Edward W. and Pritchett, Claud S. and Hewston,  Elizabeth M.},
      title = {Boneless Beef Raw, Cooked, and Served - Results of  Analyses for Moisture, Protein, Fat, and Ash},
      address = {1955-12},
      number = {1488-2016-123896},
      series = {Technical Bulletin},
      pages = {38},
      year = {1955},
      url = {http://ageconsearch.umn.edu/record/157128},
      doi = {https://doi.org/10.22004/ag.econ.157128},
}