Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations


Issue Date:
1955-03
Publication Type:
Report
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/156859
PURL Identifier:
http://purl.umn.edu/156859
Total Pages:
76
Series Statement:
Technical Bulletin
No. 1106




 Record created 2017-04-01, last modified 2020-10-28

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