000156790 001__ 156790
000156790 005__ 20210819132055.0
000156790 0247_ $$2doi$$a10.22004/ag.econ.156790
000156790 037__ $$a1488-2016-123883
000156790 041__ $$aeng
000156790 245__ $$aForecasting Seven Components of the Food CPI: An Initial Assessment
000156790 260__ $$c1996-09
000156790 269__ $$a1996-09
000156790 300__ $$a20
000156790 336__ $$aReport
000156790 490__ $$aTechnical Bulletin
000156790 490__ $$a1851
000156790 546__ $$aEnglish
000156790 650__ $$aDemand and Price Analysis
000156790 650__ $$aFood Consumption/Nutrition/Food Safety
000156790 6531_ $$afood price forecasts
000156790 6531_ $$aforecast evaluation
000156790 6531_ $$arolling forecasts
000156790 6531_ $$aARIMA models
000156790 700__ $$aDenbaly, Mark
000156790 700__ $$aHallahan, Charles
000156790 700__ $$aJoutz, Fred
000156790 700__ $$aReed, Albert
000156790 700__ $$aTrost, Robert
000156790 8564_ $$90c870a7c-0915-4523-bebb-ff146d757fb3$$s579944$$uhttps://ageconsearch.umn.edu/record/156790/files/tb1851.pdf
000156790 8564_ $$94718f302-1020-4d42-aaed-1b9354330945$$xpdfa$$s3188243$$uhttps://ageconsearch.umn.edu/record/156790/files/tb1851.pdf?subformat=pdfa
000156790 887__ $$ahttp://purl.umn.edu/156790
000156790 909CO $$ooai:ageconsearch.umn.edu:156790$$pGLOBAL_SET
000156790 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2013-09-13T20:44:43Z
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  Previous issue date: 1996-09
000156790 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2013-09-13T20:41:32Z (GMT):

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000156790 980__ $$a1488
000156790 982__ $$gUnited States Department of Agriculture>Economic Research Service>Technical Bulletins