000156763 001__ 156763
000156763 005__ 20210819132055.0
000156763 0247_ $$2doi$$a10.22004/ag.econ.156763
000156763 037__ $$a1488-2016-123627
000156763 041__ $$aeng
000156763 245__ $$aUsing Historical Information to Identify Consumer Concerns About Food Safety
000156763 260__ $$c1994-07
000156763 269__ $$a1994-07
000156763 300__ $$a23
000156763 336__ $$aReport
000156763 490__ $$aTechnical Bulletin
000156763 490__ $$a1835
000156763 546__ $$aEnglish
000156763 650__ $$aConsumer/Household Economics
000156763 650__ $$aFood Consumption/Nutrition/Food Safety
000156763 6531_ $$aFood safety
000156763 6531_ $$arisk
000156763 6531_ $$anews media
000156763 6531_ $$aconsumer behavior
000156763 6531_ $$abeef
000156763 6531_ $$aseafood
000156763 6531_ $$apoultry
000156763 6531_ $$apork
000156763 6531_ $$asubstitution effects
000156763 6531_ $$ahistorical information
000156763 6531_ $$a"Consumer Reports" historical trends
000156763 6531_ $$aevolutionary trends
000156763 700__ $$aPayson, Steven
000156763 8564_ $$9ffb6cade-16e5-427b-a688-e9c4fc0a08bb$$s962456$$uhttps://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
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000156763 887__ $$ahttp://purl.umn.edu/156763
000156763 909CO $$ooai:ageconsearch.umn.edu:156763$$pGLOBAL_SET
000156763 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2013-09-13T19:12:26Z
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  Previous issue date: 1994-07
000156763 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2013-09-13T19:09:19Z (GMT):

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000156763 980__ $$a1488
000156763 982__ $$gUnited States Department of Agriculture>Economic Research Service>Technical Bulletins