TY  - RPRT
AU  - Payson, Steven
DA  - 1994-07
DA  - 1994-07
DO  - 10.22004/ag.econ.156763
DO  - doi
ID  - 156763
KW  - Consumer/Household Economics
KW  - Food Consumption/Nutrition/Food Safety
KW  - Food safety
KW  - risk
KW  - news media
KW  - consumer behavior
KW  - beef
KW  - seafood
KW  - poultry
KW  - pork
KW  - substitution effects
KW  - historical information
KW  - "Consumer Reports" historical trends
KW  - evolutionary trends
L1  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
L1  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
L2  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
L2  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
L4  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
L4  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
LK  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
PY  - 1994-07
PY  - 1994-07
T1  - Using Historical Information to Identify Consumer Concerns About Food Safety
TI  - Using Historical Information to Identify Consumer Concerns About Food Safety
UR  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
UR  - https://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
Y1  - 1994-07
T2  - Technical Bulletin
T2  - 1835
ER  -