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000156682 005__ 20210819132055.0
000156682 0247_ $$2doi$$a10.22004/ag.econ.156682
000156682 037__ $$a1488-2016-124685
000156682 041__ $$aeng
000156682 245__ $$aRelation of Kernel Density to Table and Canning Quality in Different Varieties of Maize
000156682 260__ $$c1928-11
000156682 269__ $$a1928-11
000156682 300__ $$a19
000156682 336__ $$aReport
000156682 490__ $$aTechnical Bulletin
000156682 490__ $$aNo. 97
000156682 546__ $$aEnglish
000156682 650__ $$aCrop Production/Industries
000156682 650__ $$aFood Consumption/Nutrition/Food Safety
000156682 700__ $$aCullman, C. W.
000156682 700__ $$aMagoon, C. A.
000156682 8564_ $$9048ee47f-b3c9-4b13-a5c0-a6a30f874062$$s975732$$uhttps://ageconsearch.umn.edu/record/156682/files/tb97.pdf
000156682 887__ $$ahttp://purl.umn.edu/156682
000156682 909CO $$ooai:ageconsearch.umn.edu:156682$$pGLOBAL_SET
000156682 912__ $$nSubmitted by Kirsten  Pagel (pagel076@umn.edu) on 2013-09-12T18:11:10Z
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  Previous issue date: 1928-11
000156682 913__ $$aLicense granted by Kirsten  Pagel (pagel076@umn.edu) on 2013-09-12T18:02:18Z (GMT):

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000156682 980__ $$a1488
000156682 982__ $$gUnited States Department of Agriculture>Economic Research Service>Technical Bulletins