@article{Smallwood:154584,
      recid = {154584},
      author = {Smallwood, David M. and Blaylock, James R.},
      title = {Food Spending in American Households, 1980-81},
      address = {1985-07},
      number = {1487-2016-122864},
      series = {SB 731},
      pages = {145},
      year = {1985},
      abstract = {Average weekly total food expenditures per person rose  from $18.95 in 1980 to $20.03 in 1981. Weekly spending per  person for food at home and away from home rose from $12.82  to $13.53 and from $6.11 to $6.50, respectively. This  bulletin presents information on weekly food expenditures  per person. The percentage of households that purchased  food is tabulated for 113 food categories by 10 household  socioeconomic characteristics for calendar years 1980 and  1981. The data source is the 1980-81 Continuing Consumer  Expenditure Survey prepared by Bureau of Labor Statistics.},
      url = {http://ageconsearch.umn.edu/record/154584},
      doi = {https://doi.org/10.22004/ag.econ.154584},
}