000154493 001__ 154493
000154493 005__ 20250401105323.0
000154493 037__ $$a1487-2016-123114
000154493 041__ $$aeng
000154493 245__ $$aFood Consumption, Prices, and Expenditures, 1962-82
000154493 260__ $$c1983-12
000154493 269__ $$a1983-12
000154493 300__ $$a116
000154493 336__ $$aReport
000154493 490__ $$aSB 702
000154493 520__ $$aThis bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption expenditures rose 6.3 percent from 1981. Per, capita red meat consumption was down 5.8 pounds, but poultry use rose 1.3 pounds. Dairy product consumption per person decreased. Fresh fruit consumption fell 3.9 pounds per person, while fresh vegetable consumption rose,4.7 pounds. Total sweetener consumption dropped slightly.
000154493 546__ $$aEnglish
000154493 650__ $$aFood Consumption/Nutrition/Food Safety
000154493 650__ $$aResearch Methods/Statistical Methods
000154493 6531_ $$aFood consumption
000154493 6531_ $$aNutrients
000154493 6531_ $$aRetail food prices
000154493 6531_ $$aWholesale food prices
000154493 6531_ $$aExpenditures
000154493 6531_ $$aMarketing costs
000154493 8564_ $$995acdb6a-a8b8-4a51-8606-7c84e3f9b63c$$s6405732$$uhttps://ageconsearch.umn.edu/record/154493/files/sb702.pdf
000154493 887__ $$ahttp://purl.umn.edu/154493
000154493 909CO $$ooai:ageconsearch.umn.edu:154493$$pGLOBAL_SET
000154493 912__ $$nSubmitted by Kayla Schanus (schan099@umn.edu) on 2013-07-30T19:24:21Z
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  Previous issue date: 1983-12
000154493 913__ $$aLicense granted by Kayla Schanus (schan099@umn.edu) on 2013-07-30T19:02:23Z (GMT):

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000154493 980__ $$a1487
000154493 982__ $$gUnited States Department of Agriculture>Economic Research Service>Statistical Bulletin