TY  - RPRT
AB  - This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption expenditures rose 6.3 percent from 1981. Per, capita red meat consumption was down 5.8 pounds, but poultry use rose 1.3 pounds. Dairy product consumption per person decreased. Fresh fruit consumption fell 3.9 pounds per person, while fresh vegetable consumption rose,4.7 pounds. Total sweetener consumption dropped slightly.
DA  - 1983-12
DA  - 1983-12
ID  - 154493
KW  - Food Consumption/Nutrition/Food Safety
KW  - Research Methods/Statistical Methods
KW  - Food consumption
KW  - Nutrients
KW  - Retail food prices
KW  - Wholesale food prices
KW  - Expenditures
KW  - Marketing costs
L1  - https://ageconsearch.umn.edu/record/154493/files/sb702.pdf
L2  - https://ageconsearch.umn.edu/record/154493/files/sb702.pdf
L4  - https://ageconsearch.umn.edu/record/154493/files/sb702.pdf
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/154493/files/sb702.pdf
N2  - This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption expenditures rose 6.3 percent from 1981. Per, capita red meat consumption was down 5.8 pounds, but poultry use rose 1.3 pounds. Dairy product consumption per person decreased. Fresh fruit consumption fell 3.9 pounds per person, while fresh vegetable consumption rose,4.7 pounds. Total sweetener consumption dropped slightly.
PY  - 1983-12
PY  - 1983-12
T1  - Food Consumption, Prices, and Expenditures, 1962-82
TI  - Food Consumption, Prices, and Expenditures, 1962-82
UR  - https://ageconsearch.umn.edu/record/154493/files/sb702.pdf
Y1  - 1983-12
T2  - SB 702
ER  -