@article{1487-2016-123114,
      recid = {154493},
      title = {Food Consumption, Prices, and Expenditures, 1962-82},
      address = {1983-12},
      number = {1487-2016-123114},
      series = {SB 702},
      pages = {116},
      year = {1983},
      abstract = {This bulletin ,presents 1962-82 data on per capita food  consumption, prices, nutrient availability,food  expenditures and marketing costs, and U.S. income and  population. Retail food prices in 1982 rose 4.0 percent,  aggregate food consumption fell 0.4 percent, and personal  food, consumption expenditures rose 6.3 percent from 1981.  Per, capita red meat consumption was down 5.8 pounds, but  poultry use rose 1.3 pounds. Dairy product consumption per  person decreased. Fresh fruit consumption fell 3.9 pounds  per person, while fresh vegetable consumption rose,4.7  pounds. Total sweetener consumption dropped slightly.},
      url = {http://ageconsearch.umn.edu/record/154493},
}