@article{Borec:152807,
      recid = {152807},
      author = {Borec, Andreja and Prišenk, Jernej},
      title = {MODELS OF PARTNERSHIPS AND ORGANISATIONAL FORMS IN SHORT  FOOD SUPPLY CHAINS IN THE SLOVENIAN MOUNTAINS},
      journal = {Economics of Agriculture},
      address = {2013-07},
      number = {297-2016-3541},
      series = {Economics of Agriculture 2/2013},
      pages = {10},
      year = {2013},
      note = {Review Article},
      abstract = {An important condition for the efficient production and  marketing of local food products
in mountainous regions is  broadly recognised in cooperation between different  partners
along the food supply chain. Cooperation between  different actors, organisational forms
and sectors is  especially important in mountains and less favoured areas  characterised by
limited conditions for agriculture and,  consequently, where few raw materials are produced.
This  article presents a study aimed at identifying the positive  effects of cooperation between
actors, organisational forms  and sectors in the production and marketing system of local  food
products in the Slovenian mountains. Ten products were  included in the study. The results
indicate that the  presence of the private sector both in the production and  marketing system is
an important condition for creating a  successful and solid food supply chain.},
      url = {http://ageconsearch.umn.edu/record/152807},
      doi = {https://doi.org/10.22004/ag.econ.152807},
}