@article{Arfini:151448,
      recid = {151448},
      author = {Arfini, Filippo and Mancini, Maria Cecilia},
      title = {Local institutions and territorial competitiveness in the  case of Parmigiano Reggiano localised production system},
      address = {2013-06},
      number = {1052-2016-85929},
      pages = {28},
      year = {2013},
      abstract = {Aim of this work is to define the characteristics and  actions of local institutions in promoting the  competitiveness of regions specialized in agricultural food  production. The article considers these areas as localized  production systems and focuses on the role of local  institutions in managing food chains, local resources  affecting the sustainability of local production system,  the reputation of the area and the competitiveness of the  entire system. It analyzes the example of the province of  Parma and the production of Parmigiano Reggiano cheese  focusing on the system of relationships that different  local institutions have developed and the effectiveness of  governance generated by the Consortium of Parmigiano  Reggiano with reference to sector level competition},
      url = {http://ageconsearch.umn.edu/record/151448},
      doi = {https://doi.org/10.22004/ag.econ.151448},
}