@article{Sahebi:147598,
      recid = {147598},
      author = {Sahebi, Fakhrodin Ghasemi and Hekmat, Masoud and Pourkhiz,  Eman},
      title = {Effect of under Irrigation Management on Potato  Performance Components},
      journal = {International Journal of Agricultural Management and  Development (IJAMAD)},
      address = {2012-06},
      number = {1047-2016-85409},
      pages = {6},
      year = {2012},
      abstract = {To evaluate the effect of water, tape drip and  furrow
irrigation methods on the performance components  and
features of Agria cultivar potato, an experiment was  carried
out in the agriculture faculty of Kermanshah.  Repeated three
times, this study was carried out in the  form of full random
blocks with the main factor of  different amounts of irrigation
water in three levels (50,  75, and100 percent of cumulative
evaporation from an A-  class evaporation pan) and the secondary
factor of  irrigation method (including drip and furrow  irrigations).
At 3 repetitions, results showed that the  minimum performance
(19.168 tons per hectare) was related  to the drip irrigation
method with 50 percent evaporation  from the A-class pan and
the maximum one (34.455 tons per  hectare) was related to the
drip irrigation method with 100  percent evaporation from the
A-class pan. The rate of  irrigation and effectiveness of method
on the number of the  main stem per square meter and number
of the main stem in  the bush were not significant. The minimum
percent (number  of tubers) of tubers smaller than 35mm
(26.47percent) and  the maximum tuber production (37.17
percent) in the size of  food and market-friendly (tuber bigger
than 55mm) were  attained by drip irrigation method with 100
percent  evaporation from the A-class pan. The impact of
Irrigation  method on and the specific gravity of tubers and
starch  (dry matter) was and was not significant, respectively.},
      url = {http://ageconsearch.umn.edu/record/147598},
      doi = {https://doi.org/10.22004/ag.econ.147598},
}