@article{LeBovit:146952,
      recid = {146952},
      author = {Le Bovit, Corinne and Gale, Hazen F.},
      title = {Potential Effects of Fat-Controlled, Low-Cholesterol Diet  on U.S. Food Consumption},
      journal = {Agricultural Economics Research},
      address = {1971-07},
      number = {1489-2016-125832},
      pages = {9},
      year = {1971},
      abstract = {If the entire U.S. population were to select one food  pattern among those that meet the American Heart  Association recommendations for a fat-controlled,  low-cholesterol diet, calorie intake would decline about 13  percent compared with present consumption. The cost would  be about a tenth higher, however, since beef, poultry,  fish, and fruits and vegetables would partly replace lower  priced foods such as pork, eggs, fats, and sugars. The farm  value of the foods would be about the same as for current  food consumption patterns. The total amount of agricultural  resources required would change
little but there would be  shifts within the farm sector.},
      url = {http://ageconsearch.umn.edu/record/146952},
      doi = {https://doi.org/10.22004/ag.econ.146952},
}