@article{Du:143212,
      recid = {143212},
      author = {Du, Yun-ke and Xin, Xin},
      title = {Development Strategies of Qin Pepper Industry in Shaanxi  Province in Northwest China},
      journal = {Asian Agricultural Research},
      address = {2012-11},
      number = {1812-2016-143157},
      pages = {4},
      year = {2012},
      abstract = {Qin pepper, a famous local agricultural product of Shaanxi  Province, has grown in Guanzhong Area for several hundred  years. In recent years, Qin pepper industry has already  made considerable progresses, but it also faces many  challenges. To ensure a stable planting area of over 100  000 hm2, a total output of 1.85 million tons and a ratio of  1:2:2 among freshly used peppers, dried peppers and  processed peppers in 2015, on the basis of full  investigation, expert argumentation as well as research and  analysis, industrialization modes of “leading enterprise +  agricultural department + base”, “leading enterprise +  agricultural company” and “leading enterprise + specialized  cooperative” are presented herein, on the principle of  “appropriate centralization, scale development, company  operation, and plate promotion” and in accordance with the  general idea of “stabilizing area, optimizing layout;  relying on technology, highlighting superior quality;  leading by enterprises, and improving efficiency”. Some  development strategies including “optimizing layout to  facilitate plate promotion; increasing science and  technology input to improve industrial competitiveness;  supporting leading enterprises to accelerate  industrialization process; promoting industrial  certification to make well-known brands” are also put  forward herein.},
      url = {http://ageconsearch.umn.edu/record/143212},
      doi = {https://doi.org/10.22004/ag.econ.143212},
}