@article{Cerpa:142628,
      recid = {142628},
      author = {Cerpa, Javier and Melo, Oscar},
      title = {Determinantes del precio en cervezas: aplicación del  modelo de precios hedónicos},
      journal = {Economía Agraria (Revista Economia Agraria)},
      address = {2013-01-14T18:39:48Z},
      number = {313-2016-5902},
      pages = {12},
      month = {Jan},
      year = {2013},
      abstract = {Brewery industry in Chile has increased in the last period  of time, as is evidenced by different factors, such as the  total number of sales, number of imports and per capita  beer consumption. Other sources indicate that the average  price of beer has also risen, and this factor is one of the  most influential in the customer’s decision of what to buy  (Maturana, 2002). In Chile no research exists explaining  the elements that affect the price of beer in the market,  except for a presentation carried out by Contreras, Jara,  Rivas and Rodríguez (2009). This research’s objective is to  determine which attributes explain the price of beer in  Chile. In order to achieve this objective, a list of prices  of beer was used, as well as 227 beer samples taken from  “The Beer Guide in Chile 2010”, Ibañez (2010). The results  of the hedonic price estimation show that the variable that  contributes the most in the explanation of the price of  beer is “Easter Island”, followed by handmade beers. The  score given by beer tasters from the guide was meaningful  in the final regression model, however this variable stops  being meaningful at the time of correcting for  heteroscedasticity},
      url = {http://ageconsearch.umn.edu/record/142628},
      doi = {https://doi.org/10.22004/ag.econ.142628},
}