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Abstract

The agricultural energy consumption per unit of GDP is selected as an indicator for measuring the development level of low-carbon agriculture. Using gray relational theory, I analyze the relationship between development level of agricultural science and technology and development level of low-carbon agriculture in China. The results show that the correlation between the two is prominent; the number of agricultural science and technology talents, the number of agricultural science and technology patents, and the number of agricultural science and technology input are three major factors influencing the development of low-carbon agriculture. On this basis, I propose to take further effective measures, and put forth corresponding recommendations, in order to improve the level of agricultural science and technology.

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