@article{Ogundari:141140,
      recid = {141140},
      author = {Ogundari, Kolawole},
      title = {DEMAND FOR QUANTITY VERSUS QUALITY IN BEEF, CHICKEN AND  FISH CONSUMPTION IN NIGERIA},
      journal = {Revista de Economia e Agronegócio / Brazilian Review of  Economics and Agribusiness},
      address = {2012},
      number = {822-2016-54248},
      pages = {22},
      year = {2012},
      abstract = {This study examines income elasticity of demand for  quantity and quality beef, chicken, and fish in Nigeria.  The analysis is based on randomly selected 134 households  in Ondo state. The empirical results show that income  elasticity of demand for beef, chicken, and fish are  inelastic. This suggests that these food items are  considered necessities among households in the sample. The  computed income elasticity of demand for quality was found  to
be positive for all food items. The implication of this  is that demand for quality beef, chicken, and fish  increased as income of the household rises. Thus,  from
policy standpoint, this evidence could be explored to  facilitate a better design
of food policies aim at  improving consumer welfare in Nigeria.},
      url = {http://ageconsearch.umn.edu/record/141140},
      doi = {https://doi.org/10.22004/ag.econ.141140},
}