@article{Rajic:140880,
      recid = {140880},
      author = {Rajic, Zoran and Novakovic, Vaso and Gligoric, Miladin and  Lacnjevac, Caslav and Grujic, Ranko and Zivkovic, Dragic},
      title = {EFFECTS OF AERATION ON GROUNDWATER QUALITY FOR IRRIGATION},
      journal = {Economics of Agriculture},
      address = {2012-10},
      number = {297-2016-3473},
      series = {Economics of Agriculture 3/2012},
      pages = {14},
      year = {2012},
      note = {Review Article},
      abstract = {Volatility in agricultural production caused by the  reliance on natural factors, and water
is one of the basic,  which provides greater production. Volatility in  agricultural production
caused by the reliance on natural  factors, and water is one of the basic, which  provides
greater production.
The authors in their  professional praxis have seen that the presence and absence  of vadose
zone in the upper part of aquifer, with  inter-granulary porosity type, is a prerequisite  for
enhanced concentrations of iron and manganese in  groundwater. The natural aeration zone
in vadose zone of  the upper part of aquifer enables additional enrichment of  groundwater
with oxygen, which is spent on the account of  biochemical processes in the direction of their
flow. The  absence of this zone in aquifer directly influences higher  iron and manganese
content in groundwater, often above the  permissible concentration in drinking water. In
order to  eliminate this problem, in this paper proposal of future  works were made, different
of the usual procedure of hydro  geological research. It will be possible to examine the  effect
of aeration of groundwater in the aquifer, during  the preparation of wells from which to
irrigate the land.},
      url = {http://ageconsearch.umn.edu/record/140880},
      doi = {https://doi.org/10.22004/ag.econ.140880},
}