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000136695 041__ $$aeng
000136695 245__ $$aBack Matter
000136695 260__ $$c1965
000136695 269__ $$a1965
000136695 300__ $$a2
000136695 336__ $$aJournal Article
000136695 500__ $$aStaff of the Institute
000136695 650__ $$aTeaching/Communication/Extension/Profession
000136695 773__ $$tFood Research Institute Studies$$j05$$k2$$d1965
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000136695 909CO $$ooai:ageconsearch.umn.edu:136695$$pGLOBAL_SET
000136695 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T18:43:30Z
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  Previous issue date: 1965
000136695 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T18:42:25Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000136695 980__ $$a1387
000136695 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 05, Number 02, 1965