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000136580 245__ $$aBack Matter
000136580 260__ $$c1960
000136580 269__ $$a1960
000136580 300__ $$a4
000136580 336__ $$aJournal Article
000136580 390__ $$aStaff of the Institute
000136580 500__ $$aStaff of the Institute
000136580 542__ $$fLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T14:36:37Z (GMT):

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000136580 650__ $$aTeaching/Communication/Extension/Profession
000136580 773__ $$d1960$$jVolume 01$$kNumber 2$$tFood Research Institute Studies
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000136580 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-19T14:37:33Z
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000136580 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 01, Number 02, May 1960
000136580 980__ $$a1387