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THE U.S. FOOD DEMAND FOR WHEAT BY CLASS

Chai, Ju Chun
1972
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This study investigates the nature of demand peculiar to each class and quantify the economic and physical interrelationships existing among the five major classes of wheat produced in the United States.

Title
THE U.S. FOOD DEMAND FOR WHEAT BY CLASS
Author(s)
Chai, Ju Chun
Subject(s)
Issue Date
1972
Publication Type
Working or Discussion Paper
Digital Object Identifier
https://doi.org/10.22004/ag.econ.13589
Record Identifier
https://ageconsearch.umn.edu/record/13589
PURL Identifier
http://purl.umn.edu/13589
Language
English
Total Pages
80
Series Statement
Staff Paper P72-14
Record Appears in
University of Minnesota > Department of Applied Economics > Staff Papers

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