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000135514 041__ $$aeng
000135514 245__ $$aFront Matter
000135514 260__ $$c1975
000135514 269__ $$a1975
000135514 300__ $$a6
000135514 336__ $$aJournal Article
000135514 500__ $$aCover material, Table of contents, Photo of Karl Brandt
000135514 650__ $$aTeaching/Communication/Extension/Profession
000135514 773__ $$tFood Research Institute Studies$$j14$$k4$$d1975
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000135514 887__ $$ahttp://purl.umn.edu/135514
000135514 909CO $$ooai:ageconsearch.umn.edu:135514$$pGLOBAL_SET
000135514 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-10-05T15:09:27Z
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  Previous issue date: 1975
000135514 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-10-05T15:07:34Z (GMT):

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000135514 980__ $$a1387
000135514 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 14, Number 04, 1975