National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences
1974
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Details
Title
National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences
Author(s)
Farnsworth, Helen C.
Subject(s)
Issue Date
1974
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.135339
Record Identifier
https://ageconsearch.umn.edu/record/135339
PURL Identifier
http://purl.umn.edu/135339
Published in
Food Research Institute Studies
Volume
13
Issue
1
Page Range
77 - 94
Total Pages
18
Record Appears in
Stanford University > Food Research Institute > Food Research Institute Studies