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000135020 0247_ $$2doi$$a10.22004/ag.econ.135020
000135020 037__ $$a1387-2016-116166
000135020 037__ $$a1387-2016-116657
000135020 041__ $$aeng
000135020 245__ $$aThe Evolutionary Nature of the New Rice Technology
000135020 260__ $$c1971
000135020 269__ $$a1971
000135020 300__ $$a14
000135020 336__ $$aJournal Article
000135020 650__ $$aCrop Production/Industries
000135020 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000135020 700__ $$aBarker, Randolph
000135020 773__ $$q117$$o130$$tFood Research Institute Studies$$j10$$k2$$d1971
000135020 8564_ $$9e9ea3ff5-7dfb-460a-867d-819f6c47aac6$$s660074$$uhttps://ageconsearch.umn.edu/record/135020/files/fris-1971-10-02-270.pdf
000135020 887__ $$ahttp://purl.umn.edu/135020
000135020 909CO $$ooai:ageconsearch.umn.edu:135020$$pGLOBAL_SET
000135020 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-09-28T17:54:07Z
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  Previous issue date: 1971
000135020 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-09-28T17:52:29Z (GMT):

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000135020 980__ $$a1387
000135020 982__ $$gStanford University>Food Research Institute>Food Research Institute Studies>Volume 10, Number 02, 1971