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000131719 0247_ $$2doi$$a10.22004/ag.econ.131719
000131719 037__ $$a316-2016-7258
000131719 037__ $$a316-2016-8897
000131719 041__ $$aeng
000131719 245__ $$aWorld Food in the Twenty-first Century
000131719 260__ $$c1999
000131719 269__ $$a1999
000131719 300__ $$a3
000131719 336__ $$aJournal Article
000131719 546__ $$aEnglish
000131719 650__ $$aFood Consumption/Nutrition/Food Safety
000131719 650__ $$aFood Security and Poverty
000131719 700__ $$aPandya-Lorch, Rajul
000131719 700__ $$aRosegrant, Mark W.
000131719 773__ $$tChoices$$j14$$k4$$d4th Quarter 1999
000131719 8564_ $$907329dd1-324c-4264-adf6-2093a1b202da$$s690038$$uhttps://ageconsearch.umn.edu/record/131719/files/WorldFood21stCentury.pdf
000131719 887__ $$ahttp://purl.umn.edu/131719
000131719 909CO $$ooai:ageconsearch.umn.edu:131719$$pGLOBAL_SET
000131719 912__ $$nSubmitted by Adrienne Keiser (keise023@umn.edu) on 2012-08-20T17:53:02Z
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  Previous issue date: 1999
000131719 913__ $$aLicense granted by Adrienne Keiser (keise023@umn.edu) on 2012-08-20T17:50:31Z (GMT):

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000131719 980__ $$a316
000131719 982__ $$gChoices> Volume 14, Issue 4, 4th Quarter 1999