000128392 001__ 128392
000128392 005__ 20220301125709.0
000128392 0247_ $$2doi$$a10.22004/ag.econ.128392
000128392 037__ $$a1490-2016-128064
000128392 037__ $$a1490-2016-129238
000128392 041__ $$aeng
000128392 245__ $$aRoundtable on Food Safety Insurance and Risks
000128392 260__ $$c2012-07-19
000128392 269__ $$a2012-07-19
000128392 270__ $$mfkuchler@ers.usda.gov$$pKuchler,   Fred
000128392 300__ $$a2
000128392 336__ $$aJournal Article
000128392 546__ $$aEnglish
000128392 650__ $$aFood Consumption/Nutrition/Food Safety
000128392 650__ $$aRisk and Uncertainty
000128392 700__ $$aKuchler, Fred
000128392 773__ $$q42$$o42$$tAmber Waves: The Economics of Food, Farming, Natural Resources, and Rural America$$d2006-02
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000128392 887__ $$ahttp://purl.umn.edu/128392
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000128392 912__ $$nSubmitted by Christine Nicholson (nicho438@umn.edu) on 2012-07-19T20:25:32Z
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000128392 913__ $$aLicense granted by Christine Nicholson (nicho438@umn.edu) on 2012-07-19T20:22:46Z (GMT):

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000128392 980__ $$a1490
000128392 982__ $$gAmber Waves>February 2006