@article{Su:126417,
      recid = {126417},
      author = {Su, Yue-juan and Kong  Xiang-jun},
      title = {Analysis on Protection of GI Product Liupao Tea and  Suggestions of its Industrial Supervision},
      journal = {Asian Agricultural Research},
      address = {2011-11},
      number = {1812-2016-143131},
      pages = {5},
      year = {2011},
      abstract = {From humanistic characteristics, historical origin, fame,  quality, and the correlation between quality and production  region, we analyze key factors of protection for Geographic  Indication product Liupao Tea. We also analyze industrial  development of Liupao Tea from processing threshold, scale  of processing enterprises, standard and index, planting  base, research and development and technology  popularization, and pesticide control. In line with these  situations, we put forward following suggestions. First, it  is proposed to raise standard index and formulate national  standard for LiuDao Tea. Second, we should popularize the  industrial mode of “market + association enterprise) +  base” and establish demonstration area for protection of  Geographic Indication product Liupao Tea. Third, it is  recommended to raise the production and processing  threshold. Fourth, we should establish special production  inspection and research and development institution. Fifth,  it is suggested to set up independent supervision  organization.},
      url = {http://ageconsearch.umn.edu/record/126417},
      doi = {https://doi.org/10.22004/ag.econ.126417},
}