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Use of Process Mapping in Poultry Slaughter Systems To Benchmark Microbiological Control (PowerPoint)
Bernard, Dane
2012
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Title
Use of Process Mapping in Poultry Slaughter Systems To Benchmark Microbiological Control (PowerPoint)
Keywords
Salmonella
Author(s)
Bernard, Dane
Subject(s)
Food Consumption/Nutrition/Food Safety
Livestock Production/Industries
Issue Date
2012-02
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.126273
Record Identifier
https://ageconsearch.umn.edu/record/126273
PURL Identifier
http://purl.umn.edu/126273
Language
English
Total Pages
23
Record Appears in
United States Department of Agriculture (USDA)
>
Agricultural Outlook Forum - USDA Office of the Chief Economist
>
Agricultural Outlook Forum 2012
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