@article{Hovhannisyan:125978,
      recid = {125978},
      author = {Hovhannisyan, Vardges and Gould, Brian W.},
      title = {Structural Changes in Chinese Food Preferences},
      address = {2012-08-12},
      number = {323-2016-11608},
      series = {Selected Paper},
      pages = {22},
      month = {Aug},
      year = {2012},
      abstract = {The article tests for structural food preference change in  urban China
using province-level panel data from 2002 to  2010. We employ the Generalized Quadratic Almost Ideal  Demand System to represent consumer preferences and  estimate demand for seven food groups in a dynamic setting.  This relaxes many of the restrictions on the demand models  used in the literature on structural preference change. Our  findings suggest that Chinese food preferences are  continuing to evolve.},
      url = {http://ageconsearch.umn.edu/record/125978},
      doi = {https://doi.org/10.22004/ag.econ.125978},
}