@article{Uva:122097,
      recid = {122097},
      author = {Uva, Wen-fei L.},
      title = {SWEET CORN MARKETING CHANNELS IN NEW YORK STATE -- A NEW  YORK SWEET CORN GROWER SURVEY},
      address = {2004-02},
      number = {640-2016-42926},
      series = {Research Bulletin},
      pages = {30},
      year = {2004},
      abstract = {This study focused on investigating marketing channels and  marketing strategies used by the
New York sweet corn  industry. In Spring 2001, a survey was conducted with  vegetable growers
in New York State. This report included  responses from 482 New York vegetable farms which
produced  sweet corn in 2000. These respondents had total production  acreage of 37,786 acres
(67 percent of the state’s total)  and a total production value of $38.9 million (57 percent  of the
state’s total). Among the respondents, 369 (77  percent) produced sweet corn mainly for the fresh
market  (with more than 75 percent of sweet corn produced sold for  fresh use). The rest of the
growers surveyed (113 or 23  percent) produced sweet corn mainly for the processing  market
(with more than 75 percent of sweet corn produced  sold for processing). No respondents fell in
the middle.},
      url = {http://ageconsearch.umn.edu/record/122097},
      doi = {https://doi.org/10.22004/ag.econ.122097},
}