000122004 001__ 122004
000122004 005__ 20210819134209.0
000122004 0247_ $$aISBN 978-3-941766-13-6$$2Other
000122004 0247_ $$2doi$$a10.22004/ag.econ.122004
000122004 037__ $$a1019-2016-81715
000122004 041__ $$aeng
000122004 245__ $$aPolitical Consumerism and Food Community Networks
000122004 260__ $$c2011-11
000122004 269__ $$a2011-11
000122004 270__ $$mcembalo@unina.it$$pCembalo,   Luigi
000122004 270__ $$mgiusi.migliore@unipa.it$$pMIgliore,   Giuseppina
000122004 271__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000122004 271__ $$mulb20a@uni-bonn.de$$pRickert,   Ursula
000122004 300__ $$a21
000122004 336__ $$aConference Paper/ Presentation
000122004 520__ $$aEuropean society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider concept named sustainable development defined as a normative concept by Morgan and Sonnino (2008). Sustainability in the food chain means approaching a new emerging vision of a sustainable agro-food system introducing an institutional dimension to take into account. Among different attempts to conjugate such concepts, there is one that is taking place in many Regions of Italy. In the last years spontaneous aggregations of consumers are developing. They are named Solidarity Purchase Group (SPG). In short, they are characterized by an economy, not necessarily local, ethical and equitable, where social and economic territorial relations tend to develop districts and networks. One of the main characteristics of a SPG is the direct relations between small farms, and their customers with a high content of participation and specialization. The study means to tackle issues related to organizational frameworks, at farm and chain level, and to assess those elements that mark consumer’s choices and satisfaction.
000122004 546__ $$aEnglish
000122004 650__ $$aAgribusiness
000122004 650__ $$aAgricultural and Food Policy
000122004 650__ $$aFood Consumption/Nutrition/Food Safety
000122004 650__ $$aProductivity Analysis
000122004 650__ $$aPublic Economics
000122004 6531_ $$aSustainability
000122004 6531_ $$aNew Models of Consumption
000122004 6531_ $$aSolidarity Purchase Groups
000122004 6531_ $$aInstitutions and Economics
000122004 700__ $$aCembalo, Luigi
000122004 700__ $$aMigliore, Giuseppina
000122004 700__ $$aSchifani, Giorgio
000122004 720__ $$aSchiefer,   Gerhard$$eeditor
000122004 720__ $$aRickert,   Ursula$$eeditor
000122004 773__ $$q139$$o159
000122004 8564_ $$9eeb7aa48-db97-446f-a5b8-eb80d5da563a$$s612713$$uhttps://ageconsearch.umn.edu/record/122004/files/12-Migliore_et_al.pdf
000122004 887__ $$ahttp://purl.umn.edu/122004
000122004 909CO $$ooai:ageconsearch.umn.edu:122004$$pGLOBAL_SET
000122004 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2012-03-28T07:28:22Z
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  Previous issue date: 2011-11
000122004 913__ $$aLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2012-03-28T07:25:26Z (GMT):

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000122004 980__ $$a1019
000122004 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria